Hello, Lykkers! Looking for a cool and indulgent treat to satisfy your sweet cravings?
Try making Kulfi, a popular Indian frozen dessert that’s creamy, rich, and incredibly flavorful.
Unlike regular ice cream, Kulfi has a denser, creamier texture that offers a delightful mouthfeel with every bite. Perfect for any occasion, this homemade treat will leave you wanting more. Let’s dive into how you can whip up this refreshing delicacy in the comfort of your own kitchen!
<h3>How To Make Perfect Kulfi</h3>
<b>Ingredients:</b>
• 2 cups full-fat milk
• 1 cup heavy cream
• 1/2 cup sugar (adjust to taste)
• 1/4 teaspoon cardamom powder
• 1/4 cup chopped pistachios or almonds (optional)
• 2 tablespoons condensed milk (optional, for extra creaminess)
• Saffron strands (optional, for flavor and color)
• Kulfi molds or small cups
<b>Instructions:</b>
<b>1. Prepare the Milk Mixture:</b> In a heavy-bottomed pan, add 2 cups of full-fat milk and bring it to a boil over medium heat. Stir constantly to prevent the milk from sticking to the bottom. Once it starts boiling, reduce the heat and simmer for about 10-15 minutes to thicken the milk slightly.
<b>2. Add Cream and Sugar:</b> Next, pour in 1 cup of heavy cream and stir in 1/2 cup of sugar. Continue to simmer the mixture for another 10-15 minutes, allowing it to thicken further. If you’re using saffron, add a few strands to the mixture now, and let it infuse its flavor and color into the milk.
<b>3. Infuse the Flavors:</b> Stir in 1/4 teaspoon of cardamom powder, which will give your Kulfi its signature aromatic flavor. Optionally, you can also add 2 tablespoons of condensed milk to make it even creamier. Keep stirring until the mixture thickens to the consistency of a custard. You can also add chopped pistachios or almonds at this stage for a crunchy bite.
<b>4. Cool the Mixture:</b> Once the mixture reaches the right consistency, remove it from the heat and let it cool down to room temperature. After cooling, transfer it to the refrigerator for 15-20 minutes to chill.
<b>5. Pour Into Molds:</b> Once the mixture has cooled, pour it into Kulfi molds or small cups. Tap the molds gently to remove any air bubbles, ensuring that the mixture is evenly distributed.
<b>6. Freeze:</b> Cover the molds with a lid or plastic wrap and place them in the freezer. Freeze for at least 6-8 hours, or preferably overnight, to ensure that the Kulfi sets properly.
<b>7. Serve and Enjoy:</b> After the Kulfi has fully frozen, take it out of the freezer. To unmold, run warm water over the outside of the mold for a few seconds to loosen the Kulfi. Gently slide the Kulfi out and serve it as a delightful frozen dessert. Garnish with additional chopped nuts or a drizzle of rose syrup, if desired.
<h3>Tips for Perfect Kulfi</h3>
<b>Consistency:</b> Ensure that the milk is reduced to a thick consistency so the Kulfi sets properly. If it's too runny, it may not hold its shape when frozen.
<b>Flavor Variations:</b> Feel free to experiment with different flavors by adding rose water, mango puree, or even chocolate to the base mixture.
<b>Molds:</b> If you don’t have Kulfi molds, small paper cups or even ice cube trays can work just as well.
Making Kulfi at home is an easy and rewarding process. With just a few ingredients and simple steps, you can enjoy this creamy, delicious treat whenever you want. So, gather your ingredients and try this delightful recipe. It’s perfect for family gatherings, summer parties, or just a sweet craving.
Enjoy your homemade Kulfi, and feel free to get creative with your flavors and toppings! Happy cooking!
The BEST Kulfi Recipe | Kesar Malai Kulfi | Indian Ice Cream
Video by Platin' It With Wendy
