Dear Lykkers! Thekua, also known as Khajuria, is a traditional sweet snack originating from the Indian states of Bihar, Jharkhand, and Uttar Pradesh.

Made with simple ingredients like wheat flour, jaggery, and ghee, Thekua holds a special place in festive celebrations, particularly during the Chhath Puja. Its crispy texture and unique flavor make it an irresistible treat.

<h3>Ingredients You’ll Need</h3>

<b>Whole Wheat Flour:</b> 2 cups

<b>Jaggery (Gud):</b> 1 cup (grated or powdered)

<b>Ghee (Clarified Butter):</b> 4 tablespoons

<b>Fennel Seeds (Saunf):</b> 1 teaspoon

<b>Cardamom Powder (Optional):</b> 1/2 teaspoon

<b>Coconut (Grated):</b> 2 tablespoons (optional)

<b>Water:</b> For kneading

<b>Oil or Ghee:</b> For deep frying

छठ पूजा का प्रसाद ठेकुआ खस्ता कैसे बनाते है | BEST Thekua Recipe | Thekua Recipe in Hindi

Video by CookwithParul

<h3>How to Prepare Thekua</h3>

<b>Step 1: Prepare the Jaggery Syrup</b>

Heat a small pan with 1/2 cup of water. Add grated jaggery and stir until it dissolves completely.

Allow the syrup to cool before using it.

<b>Step 2: Make the Dough</b>

In a large mixing bowl, combine wheat flour, fennel seeds, cardamom powder, and grated coconut.

Add melted ghee to the flour and mix well until it resembles breadcrumbs.

Gradually add the cooled jaggery syrup, kneading into a stiff dough.

<b>Step 3: Shape the Thekua</b>

Divide the dough into small balls. Flatten each ball into a disc shape using your hands or a mold for decorative patterns.

<b>Step 4: Fry to Perfection</b>

Heat oil or ghee in a deep frying pan over medium heat.

Fry the shaped Thekuas in batches until golden brown and crispy.

Drain excess oil using paper towels and let them cool completely.

<h3>When to Serve and Enjoy Thekua</h3>

Thekua is a versatile snack that can be enjoyed:

<b>During Festivals:</b> It’s a must-have for Chhath Puja offerings.

<b>With Tea:</b> Pair it with a hot cup of chai for a cozy evening snack.

<b>On the Go:</b> Thekua’s long shelf life makes it an excellent travel snack.

<h3>Pro Tips for Perfect Thekua</h3>

<b>Balance the Dough Consistency:</b> Ensure the dough is firm, not sticky, for easy shaping.

<b>Use Fresh Ingredients:</b> Fresh jaggery and good-quality ghee enhance flavor.

<b>Fry on Medium Heat:</b> This ensures even cooking and a crisp texture.

Thekua is more than just a snack; it’s a cultural emblem of tradition and joy. Its unique blend of flavors and delightful crunch make it a cherished treat across generations. So, roll up your sleeves, gather your ingredients, and create this festive delight in your own kitchen!